Innovation and Food Safety: Evaluation, Prevention and Risk Control

Event organized by OnFoods Foundation.

OnFoods is an active partnership in major areas of food research – from nutritional quality to food safety, from supply chain sustainability to process innovation – and is structured into seven major thematic research groups (called Spokes): true centers of excellence in personalized nutrition, food quality and safety, sustainable food systems, circular economy, digital and robotic technologies, food education, and supply chain innovation.

OnFoods joins Cibus Tec Forum to offer scientific content, concrete projects, and technology transfer opportunities, creating highvalue connections between academia and industry.

Session overview

Each year, around 600 million people fall ill due to pathogens, contaminants, or toxins in food, leading to serious health and economic consequences.

During the session, tools will be examined to identify emerging and re-emerging risks, reduce the likelihood of contamination, and maintain high hygienic and sanitary standards in an increasingly complex food system. New technologies, production processes, and alternative ingredients offer opportunities to improve access to food and reduce environmental impact, but they also introduce new risks that must be prevented.

 The event will be held in Italian