Parma - Italy October 28 - 29, 2025 #cibustecforum

Sustainability in its economic, social and environmental meanings - Conference for food technologists enrolled in the Italian/Regional Technologists Orders

%26.%10.%2022 | %10:%Apr %+02:00 - %13:%Apr %+02:00
Sala 2 – Room 2

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Ordine dei Tecnologi Alimentari dell’Emilia Romagna, Toscana, Marche ed Umbria

We have been talking about "sustainability" for some time, but concrete steps have only been taken in recent years.

The spheres that a company must touch are not only the environmental ones, but also the economic and social ones.

Various certification schemes are being created that can demonstrate corporate commitment, but which also allow tax exemption for the company that adheres. During the conference, the three areas of sustainability at a legal, certification and practical level will be addressed with the example of some case histories.

Conference reserved for food technologists enrolled in the Italian/Regional Technologists Orders.

Event in Italian language.

Speakers

Serena Pironi Vicepresident - Ordine dei TA dell’Emilia Romagna, Toscana, Marche ed Umbria
Luca Leonardi Climate Change Project Manager certification division – Bureau Veritas Italia
Gianni Baldini Food Products Line Manager divisione certificazione – Bureau Veritas Italia
Chiara Marinuzzi Lawyer – Studio Gaetano Forte
Michele Dell’Acqua Sales Coordinator – TNV Europe
Marco Bianchi    Technician - TNV Europe

 

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Serena Pironi
Vicepresident

Gianni Baldini
Food Products Line Manager divisione certificazione

Chiara Marinuzzi
Lawyer

Michele Dell’Acqua
Sales Coordinator